Steamed Bao Buns (58%) WHEAT flour, Water, Sugar, Palm shortening, Corn starch, Yeast, Baking powder [tapioca starch, sodium bicarbonate (E500ii), sodium acid pyrophosphate (E450i), mono calcium phosphate (E341i)], Salt, Fully refined soybean oil. Pulled Jackfruit (42%) Jackfruit (10.7%), Sweet red pepper, Sweet yellow pepper, Tomato sauce [tomato paste, vinegar, sugar, salt, water, vegetables (onion, CELERY, garlic), spices (pepper, clove, cinnamon)], White onion, Potato, Leek, Fully refined soybean oil, Potato starch, Sugar, Smoke powder (BARLEY malt flour, Smoke flavour), Salt, Onion powder, Chilli powder, Garlic powder.
jackfruit bao buns
COOKING INSTRUCTIONS: For guidelines only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Always be careful of hot steam when removing bao buns. Microwave: For best results cook from frozen. Remove product from the packaging and place on a microwavable dish. Heat on full power (800/900 watts) for 45 seconds to 1 minute. Allow product to stand for 2 minutes before eating. Steam: Thaw product at room temperature. Remove from packaging and place in steamer. Steam for 5 to 6 minutes. Remove steamer from heat and carefully remove the bao buns.
KEEP FROZEN. STORE AT OR BELOW -18°C DO NOT REFREEZE